World's 50 Best Restaurants 2017
Details
A culinary countdown of the best gastronomic experiences from around
the globe.
restaurant in NYC
restaurant in Modena, Italy
restaurant in Spain
In a stunning location on the French side of the Riviera, just
moments from the Italian border, Mirazur is an idyllic...
A combination of skilful barbecuing techniques, the chef himself,
the exquisite rural setting, the deeply unpretentio...
restaurant in Thailand
restaurant in Errenteria, Spain
It may, on paper, sound fairly traditional – family owned for
generations, with a bias towards Austria’s rural Styria...
now-closed restaurant
restaurant in Chicago, Illinois
With a reputation for research-driven recipes, chef David Thompson
is dedicated to understanding Thai ingredients and...
The restaurant situated at the top of a hill in San Sebastian has
been in the Arzak family for generations, but it wa...
restaurant
This is a cool space in a cool street run by cool people with lots
of cool customers. It also just happens to be the ...
restaurant in London, England
Michelin rating restaurant
Tim Raue wanted to be an architect but didn’t have any money to
study. He chose to enter the kitchen because it was t...
In its three years as The Best Restaurant in Latin America, Central
has been, well, central to Lima’s transformation ...
Maido, meaning ‘welcome’ in Japanese, is the flagship restaurant of
chef Mitsuharu ‘Micha’ Tsumura, serving an invent...
Set inside a beautiful barn on a working farm in upstate New York,
Blue Hill at Stone Barns is a destination restaura...
Arpège earned three Michelin stars in 1996 and has maintained all
three ever since. Chef-owner Alain Passard still co...
Even living legends can move with the times, as shown by Alain
Ducasse's decision to completely reinvent his Paris re...
Sourcing local produce is easy for chef Enrico Crippa thanks to his
restaurant's location in the food paradise of Pie...
Former punk and DJ Alex Atala ripped up the rule book in true rock
'n' roll style when he set up D.O.M. in 1999,
fusi...
One of the world's premier destinations for seafood lovers, Le
Bernardin's menu teems with sparklingly fresh fish and...
Yoshihiro Narisawa left home at 19 and spent eight years cutting
his teeth in some of Europe’s most venerated kitchen...
Noma may have hogged the headlines but Geranium has given René
Redzepi's restaurant a run for its money as the hotte...
Celebrity chef-owner Enrique Olvera has taken Mexican food – from
street to haute cuisine – and given it his own uniq...
Charismatic young chef Jorge Vallejo is a protégée of Pujol’s
Enrique Olvera and has developed a fine reputation in M...
Chef Vladimir Mukhin is in the vanguard of a new wave of young
Russian culinary talents. Known as much for his use of...
In the storied world of fine dining, Amber stands out not just for
its floor-to-ceiling fleet glass window proffering...
There’s no other tapas bar in the world quite like Tickets. In
standard Adrià fashion, the eccentric 90-seat restaura...
Formerly a supper club hosted in a London flat by owners Daniel
Willis, Johnny Smith and chef Isaac McHale, The Clove...
Originally from Australia, Brett Graham started cooking in his
Newcastle (NSW) hometown at the age of 15. His early c...
Brothers Massimiliano and Raffaele Alajmo inherited the Paduan
restaurant from their parents and have spent the last ...
One of Paris's oldest and most prestigious restaurants,
Pavillon Ledoyen was given a new lease of life when Yannick
A...
Gastón Acurio, the architect and cheerleader of the Peruvian
culinary movement, came back from retirement to lead the...
The menu at this influential Dutch restaurant is tailored to suit
individual diners' specific tastes. Guests pick fou...
Far from the straightforward sit-down restaurant experience, at
Azurmendi the journey starts in the rooftop vegetable...
Set up by two former Noma acolytes, this cool Copenhagen restaurant
has won critical acclaim for its no-nonsense appr...
The first foray outside Mexico for chef Enrique Olvera, Cosme was a
hit with New Yorkers from the moment it opened in...
Founded in 2012, Ultraviolet by Paul Pairet is considered by many
to be the most avant-garde restaurant experience in...
Boragó is the Spanish word for borage: owner-chef Rodolfo Guzman’s
interest lies as much in the pastures and woods as...
Reale is a truly original restaurant and not just because it's
housed in a 16th century monastery with rooms in the m...
Not exactly, but then there is something undeniably fascinating
about discovering an acolyte of the great Andoni Luis...
Chef Zaiyu Hasegawa pushes the potential of Japanese dining well
beyond the boundaries of Kyoto’s centuries-old tradi...
Pascal Barbot spent five years working under Alain Passard at
L’Arpège in Paris, but his CV also includes stints cook...
At the vanguard of the new German school of cooking, Joachim
Wissler re-imagines his country’s cuisine using internat...
Placing No.83 then No.68 in the past two editions, Germán
Martitiegui’s cutting-edge restaurant in Buenos Aires final...
Peter Goossens' stated mission is to put a smile on the faces
of visitors to his beautiful farmhouse in the fields of...
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